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Child Nutrition

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Click here to contact the Child Nutrition Department.
Child Nutrition Administration
Tracy MarcumDirector of Child Nutrition903-880-1315
Kerri BradshawAssistant Director903-880-1318
Mary LongSupervisor903-880-1316
Matthew McArthurChef903-880-1316
Christina GalvanAdministrative Assistant903-880-1316
Angela WilsonAdministrative Assistant903-880-1316
Child Nutrition Campus Managers
Liz LovellHigh School Campus Manager
Tasha ArmendarezIntermediate Campus Manager
Candace SherbertCentral Campus Manager
Cassie FrancesLakeview Campus Manager
Hali SchultzSouthside Campus Manager
Child Nutrition Staff
Rosario ArmasCampus Staff
Christi ArnoldCampus Staff
Susan BakerCampus Staff
Lethia BlanketCampus Staff
Kim Blanton-WilliamsCampus Staff
Cindy CossentinoCampus Staff
Gracie DiehlCampus Staff
Belinda ElliottCampus Staff
Cassie FrancisCampus Staff
Kelsey FrenchCampus Staff
Grant HowellCampus Staff
Kailee KeyCampus Staff
Tracy LamereCampus Staff
Chelsea MarlerCampus Staff
Jessica MartinCampus Staff
Ebone MathisCampus Staff
Quiana MathisCampus Staff
Celia MirelesCampus Staff
Melody MyersCampus Staff
Amanda NewCampus Staff
Siseeahray NorrisCampus Staff
John PittmanCampus Staff
Christina PowellCampus Staff
Silvia ResendizCampus Staff
Erika RomeroCampus Staff
Amanda RustCampus Staff
Nancy SanchezCampus Staff
Jason ShawCampus Staff
Susan SherbertCampus Staff
Madison ShoemakeCampus Staff
Lacey ThompsonCampus Staff
Maria TovarCampus Staff
Ashley ToddCampus Staff
Leslie TurnerCampus Staff
Kathy WaltonCampus Staff
Jessica WilkinsonCampus Staff
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  • In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
    2. fax:
    (833) 256-1665 or (202) 690-7442; or
    3. email:
    Program.Intake@usda.gov

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